There is obvious appeal to paper napkins, which are cheap and disposable; however, although they may be used by fast-food chains, station cafes and coffee shops, quality cloth napkins and tablecloths have many benefits for those serving food in a more traditional restaurant setting.
Traditional tablecloths and napkins immediately give the impression of high standards and quality, resulting in diners automatically feeling they are in a professional, clean establishment. This will also make them feel they are getting quality food and service.
In an increasingly environmentally-aware world, it is no secret how damaging disposable products such as paper napkins, cups and straws are. Although traditional table linen does require washing, the environmental cost of this is far less compared to the quantities of paper napkins filling landfill sites every single day. Many table linen companies are taking customer concerns on board and working at reducing their impact on the environment. According to a recent article published in the Guardian, the public is very much behind the government’s plans to reduce waste.
Serving customers drinks in glasses instead of paper cups is also beginning to have a positive impact on the environment.
Restaurants that have a display freezer from a company such as https://www.fridgefreezerdirect.co.uk/glass-door-refrigeration/single-glass-door-freezers often use these in their restaurant kitchens, as the contents can be seen through the glass door and items are quick and easy to find. They are also found in many convenience stores.
Although the buzz of a busy bustling restaurant can create a great atmosphere, diners will get frustrated at not being able to hear each other and couples wanting a romantic evening out will stay away if it is too noisy. Table linen can significantly reduce the noise made by crockery and cutlery.
Although traditionally white, table linen is also available in a variety of colours to complement the restaurant’s décor. It can also be customised.
A big problem with paper napkins is diners using far more than they need. If a drink gets spilt, they will grab a handful to mop it up, use a separate napkin for each course, and often take a handful to put in their handbag or pocket. A real cloth napkin can be used throughout a meal and can easily absorb spills.